Postup
Soak raisins in wine for 15 minutes.
Scald milk.
Stir in sugar, salt and butter.
Remove from heat and let cool.
In a large bowl add yeast to warm water and stir until the yeast
dissolves.
Add milk mixture, egg, 1/2 of the flour, lemon juice, and raisins
(drain off liquid from raising first).
Beat until smooth.
Stir in remaining flour.
Cover and let rise for 1 hour or double in size.
Beat batter down.
Heat oil for deep-frying.
Deep fry spoonfuls of dough until golden brown on both sides.
Place on paper towel to absorb any excess grease.
Dust with powdered sugar.